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Characterization of a new Camellia plant resource with low caffeine and high theobromine for production of a novel natural low-caffeine tea Yuanbaoshancha (YBSC) is …
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Characterization of a new Camellia plant resource with low caffeine …
Under the driving force, several low caffeine wild tea relatives have been discovered, such as Cocoa tea (C. ptilophylla Chang) (Ishida et al., 2009; Lin et al., 2014), …
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Detection and characterization of caffeine-less tea plants …
Two caffeine-less plants showed low caffeine content and rather high theobromine, which is a precursor of caffeine, whereas all tested tea (C. sinensis) cultivars including ‘Cha …
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Detection and characterization of caffeine-less tea plants …
Detection and characterization of caffeine-less tea plants originated from interspecific hybridization Akiko Ogino, Junichi Tanaka, Fumiya Taniguchi, Masayuki P. Yamamoto, Kyoji …
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:,,,, Abstract: As the main characteristic metabolite in tea plants, caffeine contributes to tea quality and flavor formation …
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Slovenija Pozor, 11.000 jih bo začasno ostalo brez tega dodatka 41 Slovenija Zapleti z obvezno božičnico, bo sploh izplačana? 24 Magazin Franc Jager se je poročil, tako lepa je bila nevesta …
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A new DNA marker CafLess-TCS1 for selection of caffeine-less tea plants
Caffeine-less individuals appeared in the progeny population of caffeine-less heterozygous individuals selected using ‘CafLess-TCS1’, a three-nucleotide insertion in TCS1 that can be …
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Phytochemical characterization of low-caffeine and high …
Purine alkaloids like caffeine (CAF) and theobromine (TB), which make up 1–4 % of dry tea leaves in tea cultivars, also significant contribute to tea quality. Tea volatiles, including various aroma …
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Detection and characterization of caffeine-less tea plants …
Identification of low-caffeine containing tea accessions (Nagata & Sakai, 1984) and development of caffeine-free tea plants through interspecific hybridisation (Ogino, Tanaka, …
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Deeply functional identification of TCS1 alleles provides …
Caffeine is an important functional component in tea, which has the effect of excitement and nerve stimulation, but excessive intake can cause insomnia and dysphoria. Therefore, the production …
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Detection and characterization of caffeine-less tea plants ...
Detection and characterization of caffeine-less tea plants originated from interspecific hybridization Breeding Science Pub Date : 2016-01-01, DOI: …
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